Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish, which is then tossed over rice and topped with vegetables and umami-packed sauces.
Established in 2016, Poke House is a family owned and operated restaurant. Our mission is to bring fresh, flavorful, and healthy food to our customers. We offer a large varieties of choices including vegetarian and gluten free options. Our bowls are highly customize-able to suit your individual cravings.